SKF

Restaurant Köket SKF

Restaurant Köket opened its doors in 2020 and has a modern bistro profile with a relaxed and welcoming atmosphere. Guests pay at self-service checkouts or via our QR code. The food is well prepared with great variety, always including a vegetarian option and our salad bar where you only pay for what you eat.

Lunchrullen

Lunchrullen is located on the entrance floor of the RK factory. Guests pay at self-service checkouts or via our QR code. The food is well prepared with great variety, always including a vegetarian option.

Café Kvarnen

Our café is bright and fresh. Here we offer delicious coffee as well as a wide selection of breakfast items, salads, and sandwiches at lunchtime, and lots of treats when you need an energy boost. After 3:00 PM, you are warmly welcome to shop in our Trust Shop.

Lunch w. 49

Monday
  • The Garden: Butter-baked kale, mushroom broth, artichoke, cheese, watercress and croutons
  • Husman: Hash Bellman with eggs, gurkin, pickled beets
  • Around the World: Fried fish, Mashed Sweet Potatoes, Bacon, Roasted Chickpeas, Shallot Vinaigrette
  • Salad: bresaola, sun-dried tomatoes, parmesan, arugula, olives, herb and garlic oil, pasta
Tuesday
  • The Garden: Sri Lankan Dhal, lentils, tomato, root vegetables, red curry, roasted coconut
  • Husman: Fried pork, potato pancake, lingonberries, chopped parsley
  • Around the world: Korean miso fish with gochujang, baby spinach, ginger, scallions, sesame, rice
  • Salad: Feta cheese, chicken, bulgur, citrus, zucchini, arugula, onion, garlic, bell pepper, croutons
Wednesday
  • The garden: Arancini with pickled shitake, cabbage salad, chives and parsley cream
  • Husman: "Biff alá Lindström" with pickles, red wine sauce and potato puree, parsley
  • Around the world: Pasta salmone, smoked salmon, cream, lemon, spinach, parmesan, picked dill, red onion
  • Salad: Nicoise with grilled tuna, capers, boiled egg, potatoes, croutons and haricots verts
Thursday
  • The Garden: Halloumi burger, jalapeño mayonnaise, caramelized onions, cheddar, fried potato wedges
  • Husman: Fish patties with boiled potatoes, browned butter, shrimp & crayfish stir-fry
  • Around the world: Feijoada spicy meat stew, red wine, bay leaf, black pepper, creme fraiche, tangerine, coriander, rice
  • Salad: Prawns, Cous-cous, pickled red cabbage, pea shoots and hot paprika dressing
Friday
  • Garden: Beetroot and bean patties served with herb cream and beluga lentil salad
  • Husman: Overnight baked prime rib, bacon, green beans, port wine sauce, mashed potatoes, parsley
  • Around the world: Pesto gratin haddock, tomato vinaigrette, potatoes & chickpea stew
  • Salad: Noodle salad with roasted duck, sesame and soya glace, scallions, coriander, soybeans and orange
Monday
  • The Garden: Butter-baked kale, mushroom broth, artichoke, cheese, watercress and croutons
  • Husman: Hash Bellman with eggs, gurkin, pickled beets
  • Around the World: Fried fish, Mashed Sweet Potatoes, Bacon, Roasted Chickpeas, Shallot Vinaigrette
  • Salad: bresaola, sun-dried tomatoes, parmesan, arugula, olives, herb and garlic oil, pasta
Tuesday
  • The Garden: Sri Lankan Dhal, lentils, tomato, root vegetables, red curry, roasted coconut
  • Husman: Fried pork, potato pancake, lingonberries, chopped parsley
  • Around the world: Korean miso fish with gochujang, baby spinach, ginger, scallions, sesame, rice
  • Salad: Feta cheese, chicken, bulgur, citrus, zucchini, arugula, onion, garlic, bell pepper, croutons
Wednesday
  • The garden: Arancini with pickled shitake, cabbage salad, chives and parsley cream
  • Husman: "Biff alá Lindström" with pickles, red wine sauce and potato puree, parsley
  • Around the world: Pasta salmone, smoked salmon, cream, lemon, spinach, parmesan, picked dill, red onion
  • Salad: Nicoise with grilled tuna, capers, boiled egg, potatoes, croutons and haricots verts
Thursday
  • The Garden: Halloumi burger, jalapeño mayonnaise, caramelized onions, cheddar, fried potato wedges
  • Husman: Fish patties with boiled potatoes, browned butter, shrimp & crayfish stir-fry
  • Around the world: Feijoada spicy meat stew, red wine, bay leaf, black pepper, creme fraiche, tangerine, coriander, rice
  • Salad: Prawns, Cous-cous, pickled red cabbage, pea shoots and hot paprika dressing
Friday
  • Garden: Beetroot and bean patties served with herb cream and beluga lentil salad
  • Husman: Overnight baked prime rib, bacon, green beans, port wine sauce, mashed potatoes, parsley
  • Around the world: Pesto gratin haddock, tomato vinaigrette, potatoes & chickpea stew
  • Salad: Noodle salad with roasted duck, sesame and soya glace, scallions, coriander, soybeans and orange

Order Catering quickly and easily

We offer a wide range of options, from breakfast for your meeting, lunches, business lunches, salads, and various buffets when food is needed — as well as plenty of pastries to choose from. Book via the link below.

Order & pick up
Contact us to place a catering order.

Email
skf.catering@nordrest.se

Find us
Sven Wingquist gata 2, 415 50 Göteborg

“We spread the joy of food throughout life, from the very first moment to the later years.”

Michael Bühring, VD

Nordrest - Michael Bühring

Opening Hours and Contact for SKF

Contact:

Unit Manager: Erik Larsson
+46 70-223 86 30
erik.larsson@nordrest.se

Catering
+46 76-777 17 23
skf.catering@nordrest.se

Email
skf.catering@nordrest.se

Find us
Sven Wingquist gata 2, 415 50 Göteborg

Opening hours:

Restaurant Kökets opening hours
11.00-13.30

Lunchrullens opening hours
11.00-13.00

Café Kvarnens opening hours
7.30-15.00

Trust Shops opening hours i Café Kvarnen
15.00-07.30

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